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Somel photo_-952.

INGREDIENTS: SEMOLINA, WHOLE WHEAT FLOUR, WATER, EGG (3.5%), ARTICHOKE (2.5%), CONCENTRATED TOMATO PASTE, RED BELL PEPPER, MUSTARD SEEDS (0.5%), SPINACH POWDER (0.3%), PAPRIKA POWDER (0.3%), SALT, PEPPER


Flavors and colors of the Greek countryside are filling the hug of our pasta. The paprika and mustard reveal beautifully the special taste of the fresh artichoke hearts.


NATURALLY DRIED


Cooking Time
COOKING TIME IN BOILING WATER: 4 MINUTES

NUTRITIONAL INFORMATION

Typical values / 100g

Energy -   343kcal/ 1435kJ

Fat - 2g

of which saturated - 0g

Carbohydrates- 67g

of which sugars- 1g

Fibers 5g

Proteins - 14g

Salt -0.261g

Net Weight - 250g

Artichoke, Mustard & Paprika Fettuccine Nests


We select durum wheat varieties cultivated in high altitudes & grinded under low temperatures between the round stones of the stone mill.


Our pasta is hand shaped and produced in small quantities. It is dried at room temperature, and not in a heat dryer, in order to preserve all the vitamins and flavor of the Greek countryside.

Somel photo_-1011.
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